Wednesday, March 16, 2005
Preparing for wort transfer to the fermenter
While the wort chilling is going on, I get the fermenter bucket and associated wort transfer equipment ready. I have always used bleach and water to sanitize with. I also have always quickly rinsed off the bleach/water solution with tap water. This process has always worked for me. I have never lost a batch. Lucky or it works, not sure which.
homebrewlog
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# posted by CrankyFrankie @ 11:46 AM 
