Wednesday, March 23, 2005
Sparging set up (cont)
These shots show how I get everything set up for transferring the mash to the sparge bucket. I am a bit fastidious so I put a cloth in place to keep from getting the side of the sparge bucket gooped up with sweet wort. I usually do a mash out, pushing the temp up to 165F. I then move the mash pot over beside the sparge bucket and get everything else ready.
homebrewlog
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# posted by CrankyFrankie @ 11:29 AM 
