Friday, March 18, 2005
Wort chilling starts
Once the boil is finished I move the pot over beside the sink and get ready for the cooling phase. I use this old immersion wort chiller and I have been very happy with it. Where I am now, the ambient water temp is about 85F. So, I run tap wtaer through until I get down to about 100F, taking about 15 minutes. The Bottom right photo shows hot and old break circulating around.
homebrewlog
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# posted by CrankyFrankie @ 11:42 AM 
