Monday, March 14, 2005
Pitching yeast & aerating wort
I use White labs yeast most of the the time and I also re-pitch, so I have shots of both here. I uses an aeration paddle to froth up the wort, doing this a couple of times over the next few hours after pitching. I generally see the fermentation kicking in between 6 and 18 hours.
homebrewlog
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# posted by CrankyFrankie @ 11:56 AM 
